The Restaurant
Carefully curated menus incorporate locally sourced ingredients into exquisite dishes that reflect the locals and the world around them.
Indulge Your Senses and Discover New Flavors In Natural Surroundings
Our restaurant combines natural beauty with delicious, nutritious, and typical Costa Rican cuisine, nurturing your body, mind, and soul. Our culinary team crafts exquisite dishes using locally sourced, fresh ingredients that showcase the rich flavors of Costa Rican cuisine. From tropical fruits to sustainable seafood, each bite is a celebration of the region’s gastronomic heritage. At Los Vivos, we believe in nourishing your body while tantalizing your taste buds. Our menu is thoughtfully designed to offer healthy options that are both delicious and revitalizing. Whether you’re a seafood enthusiast, a vegetarian, or seeking gluten-free alternatives, our diverse menu caters to all dietary preferences. Dining with us isn’t just a meal; it’s a holistic experience. As you indulge in our delectable dishes, the serene sound of the ocean waves and the breathtaking coastal views create a truly magical ambiance. Book at Los Vivos now and treat yourself to culinary delight, natural beauty, and soulful rejuvenation. Immerse yourself in the Costa Rican way of life and create memories to last a lifetime.
"The Los Vivos Beachfront Experience has an all organic restaurant onsite where food is sourced from Honey’s organic farmers market that she shares with the surrounding communities on Saturday’s"
Menu Highlights
SEA
FISH FILET
Fresh fish fillet, dipped in a white wine and dill sauce.
BAKED WHOLE FISH
Whole snapper wrapped in banana leaves, with a mix of tomato, onion, fresh herbs and a touch of honey.
LOBSTER
Fresh lobster served with our special brown butter and sage sauce.
SHRIMPS
LOS VIVOS: Sautéed with crispy garlic, brown butter and lemon // ARRABIATA: Cooked in our special spicy sauce.
LAND
PAN SEARED CHICKEN
Pan seared chicken fillet, served with mashed potatoes and sautéed vegetables
PINEAPPLE-RUM CHICKEN
Chicken fillet on a pineapple-rum sauce, served with mashed potatoes and sautéed vegetables al dente.
CREAMY MUSHROOM CHICKEN
A lightly crusted chicken fillet with an incredible creamy mushroom sauce.
LOS VIVOS BURGER
Panko-crusted fish or chicken, or grilled portobello, served in our homemade bun, with tomato, fresh lettuce, cheese and our special sauce. Served with homemade fries.
SALAD
Tuna Poke Style
Diced fresh tuna, avocado, red onion, cucumber, carrot, soy dressing, sesame seeds and honey.
Tropical
Mixed greens, roasted pineapple, avocado, cucumber, cherry tomatoes, carrots and walnuts, with a passion fruit vinaigrette.
Ceaser
Fresh lettuce mix with crunchy homemade croutons, all bathed in a delicious homemade Ceasar dressing topped with parmesan cheese. (Chicken, fish, shrimps or mushrooms)
Add to Any Salad
+ Chicken+ Fish+ Shrimp+ 💚 Mushrooms