Curated Culinary Experiences

The Restaurant

Carefully curated menus incorporate locally sourced ingredients into exquisite dishes that reflect the locals and the world around them.

Organic dining experiences

Indulge Your Senses and Discover New Flavors In Natural Surroundings

Our restaurant combines natural beauty with delicious, nutritious, and typical Costa Rican cuisine, nurturing your body, mind, and soul. Our culinary team crafts exquisite dishes using locally sourced, fresh ingredients that showcase the rich flavors of Costa Rican cuisine. From tropical fruits to sustainable seafood, each bite is a celebration of the region’s gastronomic heritage. At Los Vivos, we believe in nourishing your body while tantalizing your taste buds. Our menu is thoughtfully designed to offer healthy options that are both delicious and revitalizing. Whether you’re a seafood enthusiast, a vegetarian, or seeking gluten-free alternatives, our diverse menu caters to all dietary preferences. Dining with us isn’t just a meal; it’s a holistic experience. As you indulge in our delectable dishes, the serene sound of the ocean waves and the breathtaking coastal views create a truly magical ambiance. Book at Los Vivos now and treat yourself to culinary delight, natural beauty, and soulful rejuvenation. Immerse yourself in the Costa Rican way of life and create memories to last a lifetime.

Information
  • Phone: +506 8318 3630
  • Email: dining@playalosvivos.com
Opening Hours
  • Daily 11:00am till 8:00pm
ABOUT OUR INGREDIENTS
"The Los Vivos Beachfront Experience has an all organic restaurant onsite where food is sourced from Honey’s organic farmers market that she shares with the surrounding communities on Saturday’s"
Check Our Top Rated Dishes

Menu Highlights

RAW & FRESH
Ceviche

Marinated in lime, cilantro, red onion, and avocado. Served with crispy patacones.
Fish / Shrimp / Mixed

Tuna Tartar

With mango, avocado, sweet soy vinaigrette, and sesame seeds. Served with pita bread.

Tuna Sashimi

With sweet pineapple chutney, sesame oil, radish, pickled ginger, and a topping of sesame seeds and pomegranate.

💚 Beetroot Carpaccio

Beetroot slices with red onion, capers, balsamic, Parmesan cheese, and almonds.

BOWLS & SALADS
💚 Green Salad

Mixed green, cucumber, cherry tomatoes, onion, avocado. Fish / Shrimp / Chicken / Mushrooms / Crunchy Tofu

💚 Burrata

With roasted tomato, homemade pesto, arugula, and almond topping.

💚 Veggie Bowl

Stir-fried brown rice with soy. Chickpeas, broccoli, kale, avocado, cabbage, and almonds. Peanut-ginger sauce. Fish / Shrimp / Chicken / Mushrooms / Crunchy Tofu

💚 Poke Bowl

Brown rice sautéed with soy sauce, pineapple, avocado, edamame, pickled onion, cucumber. Served with spicy mayonnaise dressing. Tuna / Fish / Shrimp / Chicken / Mushrooms / Crunchy Tofu

MAIN DISH
💚 Burger Los Vivos

Arugula, avocado, cheese, pickles, onion, and house mayonnaise, served with fries. Fish / Tuna / Shrimp / Chicken / Mushrooms

💚 Casado

Rice, beans, plantain, salad, vegetables, fried egg. Fish / Tuna / Shrimp / Chicken / Mushrooms / Crunchy Tofu

Fish Filet

With a white wine, lemon, butter and parsley sauce. Served with seasoned rice and a side salad.

Chicken Filet

Rum and pineapple reduction sauce. Served with mashed potatoes and vegetables

View The Full Menu

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