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Ceviche with lime and avocado beside golden patacones on a blue plate

Monday to Sunday · 11:00 – 20:00

The menu

Organic and cooked to order, from Honey’s farm, local growers and the bay.

To Share

  • Corn Chips and Salsa

    Served with guacamole, refried beans and fresh pico de gallo.

  • Hummus

    Served with fresh crudites and pita bread.

  • Patacones

    Served with guacamole, refried beans and fresh pico de gallo.

  • Garlic Shrimp

    Creamy butter-garlic sauce with cherry tomatoes and parsley. Served with pita bread.

  • Stuffed Eggplant

    Mozzarella, onion, carrots and edamame.

Raw & Fresh

  • Ceviche

    Marinated in lime, cilantro, red onion, and avocado. Served with crispy patacones.

    • Fish
    • Shrimp
    • Mixed

  • Tuna Tartar

    With mango, avocado, sweet soy vinaigrette, and sesame seeds. Served with pita bread.

  • Tuna Sashimi

    With sweet pineapple chutney, sesame oil, radish, pickled ginger, and a topping of sesame seeds and pomegranate.

  • Beetroot Carpaccio

    Beetroot slices with red onion, capers, balsamic, parmesan cheese, and almonds.

Main Dish

  • Roasted Cauliflower

    Served on a base of hummus, topped with chimichurri and almonds.

  • Burger Los Vivos

    Arugula, avocado, cheese, pickles, onion, and house mayonnaise, served with fries.

    • Fish
    • Tuna
    • Shrimp
    • Chicken
    • Mushrooms

  • Casado

    Rice, beans, plantain, salad, vegetables, fried egg.

    • Fish
    • Tuna
    • Shrimp
    • Chicken
    • Mushrooms
    • Crunchy Tofu

  • Whole Fish

    Fried or oven, with vegetables and salad.

  • Fish Filet

    With a white wine, lemon, butter and parsley sauce. Served with seasoned rice and a side salad.

  • Chicken Filet

    Rum and pineapple reduction sauce. Served with mashed potatoes and vegetables

  • Shrimp

    With coconut, turmeric, ginger and honey sauce. Served with rice and salad.

Kids Menu

  • Mini Burger

    with french fries.

  • Mini Pita Pizza

  • Pasta

    with butter or tomato sauce.

  • Chicken Mozzarella Sandwich

    with french fries.

  • Chicken or Fish Fingers

    with french fries.

  • Nuggets (Fish or Chicken)

    Served with homemade fries.

  • Pasta

    With butter or homemade tomato sauce.

  • Mini burger (Fish or Chicken)

    With cheese, tomato and fresh lettuce accompanied by chips and our homemade sauce.

Beach Classics

  • Chicken or Fish Fingers

    Fried, served with french fries, crudites and tartar sauce.

  • Mini Burgers

    Tomato, onion, cheese, pickles, arugula, & mayonnaise. Served with french fries.

    • Fish
    • Chicken
    • Mushrooms

  • Chicken & Mozzarella Sandwich

    Served with french fries.

  • Pizza

    • Margarita
    • Chicken & Mushrooms
    • Shrimp & Caramelized Pineapple

Bowls & Salads

  • Green Salad

    Mixed green, cucumber, cherry tomatoes, onion, avocado.

    • Fish
    • Shrimp
    • Chicken
    • Mushrooms
    • Crunchy Tofu

  • Watermelon & Feta

    Arugula, onion, almonds and parmesan cheese.

  • Burrata

    With roasted tomato, homemade pesto, arugula, and almond topping.

  • Veggie Bowl

    Stir-fried brown rice with soy. Chickpeas, broccoli, kale, avocado, cabbage, and almonds. Peanut-ginger sauce.

    • Fish
    • Shrimp
    • Chicken
    • Mushrooms
    • Crunchy Tofu

  • Poke Bowl

    Brown rice sautéed with soy sauce, pineapple, avocado, edamame, pickled onion, cucumber. Served with spicy mayonnaise dressing.

    • Tuna
    • Fish
    • Shrimp
    • Chicken
    • Mushrooms
    • Crunchy Tofu

Tacos

  • Chicken

    Grilled or fried, with tropical pico de gallo and avocado.

  • Fish

    Grilled or fried, with purple cabbage and a green sauce (yogurt, cilantro and honey).

  • Tuna

    Fresh diced tuna, avocado, red onion, homemade mayonnaise.

  • Shrimp

    Caramelized pineapple, cabbage, chipotle passion fruit sauce.

  • Vegetarian

    Sauteed mushrooms, grated cheese, chimichurri.

Pasta

  • Creamy Burrata

    Pomodoro style with a touch of pesto.

  • Vegetarian

    Arugula, cherry tomatoes, mini zucchini and scallopini with homemade pesto sauce.

  • Truffled Chicken

    With mushrooms, parsley and a touch of truffle oil.

  • Shrimp

    Pomodoro style with a spicy touch.

  • Seafood

    Shrimp, octopus, calamari roasted tomatoes, creamy pesto, and a touch of lemon garlic oil.

Seafood Platter

  • Seafood Platter

    Prepared garlic-style or fried. Includes a whole snapper, lobster, fish, shrimp, octopus, and calamari. Served with patacones.

    • Minimum 2 people

Non-Alcoholic Beverages

  • Natural Juices

    • Pineapple
    • orange
    • watermelon
    • lemonade

  • Soft Drinks

    • Ginger Ale
    • Fresca
    • Coca Cola
    • Coca Cola Zero

Smoothies

  • Jungle

    Cucumber, Celery, Pineapple, Orange, Apple & Basil

  • Los Vivos

    Passion Fruit, Strawberry, Coconut & Lemon

  • Pink Lady

    Banana, Blackberry & Coconut Milk

  • Mint-Ginger

    Lemon, Mint, Honey & Ginger

  • Purple Haze

    Orange, Pineapple, Blackberry & Turmeric

  • Happy Sunset

    Papaya, Honey & Lemon

Cocktails

  • Mojito

    • Classic
    • Spicy
    • Mango
    • Passionfruit

  • Margarita

    • Classic
    • Spicy
    • Passionfruit
    • Strawberry

  • Daiquiri

    • Classic
    • Strawberry
    • Passionfruit

  • Sangria

    • White Wine
    • Red Wine
    • Cava

  • Gin Tonic

    • Lemon
    • Cucumber
    • Berries

  • Tequila Sunrise

  • Aperol Spritz

  • Caipirinha

  • Sex On The Beach

  • Muay Thai

  • Piña Colada

  • Bloody Mary

  • Campari Spritz

  • Negroni

  • Whisky Sour

  • Cosmopolitan

  • Moscow Mule

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